Alper

   Hi everyone, my name is Alper, I am 21 years old and I am studying English Language Teaching at Sinop University in Turkey. Moreover, I love cooking food, because I love eating food. That's why I am going to write food recipes in this blog. The second recipe of my blog is Churros Ingredients   water     white sugar     salt   vegetable oil all-purpose flour   oil for frying   white sugar, or to taste   ground cinnamon Directions Combine water,  sugar, salt, and vegetable oil in a small saucepan and place over medium heat. Bring to a boil and remove from the heat. Stir in flour, stirring until the mixture forms a ball. Heat oil for frying in a deep fryer or deep pot to 190 degrees C. Transfer the dough to a sturdy pastry bag fitted with a medium star tip. Carefully pipe a few 5- to 6-inch strips of dough into the hot oil; work in batches so you don't crowd the fryer. Cook until golden; use a spider or slotted spoon to transfe...

 Hi everyone, my name is Alper, I am 21 years old and I am studying English Language Teaching at Sinop University in Turkey. Moreover, I love cooking food, because I love eating food. That's why I am going to write food recipes in this blog. The first recipe of my blog is Ratatouille Ingredients VEGGIES  eggplants   Roma tomatoes   yellow squashes SAUCE  tablespoons olive oil   onion, diced  cloves   garlic, minced   red bell pepper, diced   yellow bell pepper, diced salt, to taste pepper, to taste crushed tomatoes chopped fresh basil, from 8-10 leaves HERB SEASONING  chopped fresh basil, from 8-10 leaves    garlic, minced     Chopped fresh parsley     fresh thyme  salt, to taste  pepper, to taste   olive oil Preparation Preheat the oven to (190˚C). Slice the eggplant, tomatoes, squash, and zucchini, then set aside. Make the sauce: Heat the olive oil in a  (30-cm) oven-safe pan ...